Pointing to Africa as the epicentre of the global food crisis, the United Nations Deputy Secretary-General today called for an African Green Revolution, urging the international community to double food yields across the continent through sustainable agriculture.
Because the article is pretty self-explanatory, I’ll leave my commenting to one line.
It’s about time.
This is a very interesting take on the sustainability of supposedly sustainable development projects. I’m not sure if I agree wholeheartedly with everything she says, but it definitely adds to the intellectual debate.
